Ingredients
2 cans Eagles Brand condensed milk
2 packages lemonade Kool Aid
2 containers of cool whip
1 graham cracker crust
Directions
Blend condensed milk and Kool Aid powder together in a bowl. Beat with a mixer until thickened. Fold one container of cool whip into the milk mixture. Put in refrigerator for about an hour until firm. Take it out and put cool whip on the top. Refrigerate until ready to serve. The author adds - "I also put a lemon slice in the middle and a cherry on the top to garnish, this is optional". A recommended side is a good cold glass of milk.
2 cans Eagles Brand condensed milk
2 packages lemonade Kool Aid
2 containers of cool whip
1 graham cracker crust
Directions
Blend condensed milk and Kool Aid powder together in a bowl. Beat with a mixer until thickened. Fold one container of cool whip into the milk mixture. Put in refrigerator for about an hour until firm. Take it out and put cool whip on the top. Refrigerate until ready to serve. The author adds - "I also put a lemon slice in the middle and a cherry on the top to garnish, this is optional". A recommended side is a good cold glass of milk.
