Recipe Khichu

[FONT=&quot]KHICHU[/FONT][FONT=&quot]

A simple dish of rice flour cooked with spices.


Cooking Time : 10 min.
Preparation Time : 5 min.

Makes 2 cups. [/FONT]
[FONT=&quot]Ingredients[/FONT]
[FONT=&quot]1 cup rice flour[/FONT]
[FONT=&quot]1/2 teaspoon cumin seeds (jeera)[/FONT]
[FONT=&quot]1/4 teaspoon chilli powder[/FONT]
[FONT=&quot]1/4 teaspoon asafoetida (hing)[/FONT]
[FONT=&quot]1/2 teaspoon green chillie, chopped[/FONT]
[FONT=&quot]1/4 teaspoon soda-bi-carb [/FONT]
[FONT=&quot]2 tablespoons oil[/FONT]
[FONT=&quot]1 tablespoon chopped coriander[/FONT]
[FONT=&quot]salt to taste[/FONT]

[FONT=&quot]Method[/FONT]

[FONT=&quot]1.[/FONT]
[FONT=&quot]Put 2 1/2 cups of water to boil in a handi.[/FONT]
[FONT=&quot]2.[/FONT]
[FONT=&quot]Add the cumin seeds, chilli powder, asafoetida, green chillies, soda bi-carb and salt and bring to a boil. [/FONT]
[FONT=&quot]3.[/FONT]
[FONT=&quot]Add the rice flour and whisk vigorously with a wooden spoon so that no lumps remain.[/FONT]
[FONT=&quot]4.[/FONT]
[FONT=&quot]Cover and cook on a flame for 10 minutes.[/FONT]
[FONT=&quot]5.[/FONT]
[FONT=&quot]Add the oil and chopped coriander and mix well.[/FONT]
[FONT=&quot]6.[/FONT]
[FONT=&quot]Serve hot.[/FONT]

[FONT=&quot]Tips[/FONT]
[FONT=&quot]VARIATION : you can make MOONG DAL KHICHU by soaking green moong dal and grinding it to a paste. Then, follow the same recipe.[/FONT]

ih khichu ohi hai na jihda ek tv te serial ch ek buddi mangdi hundi sii...................kaisi item aa ih ihda naam kidan da aa but
tfs..................kam se kam ptaa te lag gya ih hai ki item

khichu
hahahhha