A simple dish of rice flour cooked with spices.
Cooking Time : 10 min.
Preparation Time : 5 min.
Makes 2 cups.
1/2 teaspoon seeds ()
1/4 teaspoon ()
1/2 teaspoon green chillie, chopped
1/4 teaspoon soda-bi-carb
1 tablespoon chopped
Put 2 1/2 cups of water to boil in a handi.
Add the cumin seeds, chilli powder, asafoetida, green chillies, soda bi-carb and salt and bring to a boil.
Add the rice flour and whisk vigorously with a wooden spoon so that no lumps remain.
Cover and cook on a flame for 10 minutes.
Add the oil and chopped coriander and mix well.
VARIATION : you can make MOONG DAL KHICHU by soaking green moong dal and grinding it to a paste. Then, follow the same recipe.