Khatte meethe vegetable seekhs

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Old 18-Sep-2011
Smile Khatte meethe vegetable seekhs

Tangy, Sweet vegetable skewers cooked on tawa.
Preparation Time : 20-30 minutes
Cooking Time : 15-20 minutes
Servings : 4
Potato, boiled and mashed 1 medium

Carrot, boiled and mashed 1 medium

Green peas, boiled and mashed 1/2 cup

Cottage cheese (paneer), grated 300 grams

Ginger paste 1 inch piece

Dry mango powder (amchur) 1 teaspoon

Chaat masala 2 teaspoons

Red chilli powder 1 teaspoon

Green chillies, chopped 2

Fresh coriander leaves, chopped 2 tablespoons

Mango chutney 3 tablespoons

Butter 2 tablespoons

Roasted chana dal powder 3 tablespoons

Salt to taste

Oil to shallow fry

Take potato, carrot, peas, paneer, ginger paste, amchur, chaat masala, red chilli powder, green chillies, coriander leaves, mango chutney (or jam), butter, roasted chana powder and salt to taste in a bowl. Mix well using your hands. Divide into sixteen equal portions. Take each portion and spread it around a skewer in a cylindrical shape. Heat a tawa, add a little oil on it and place the skewers on it. Cook, rotating the skewers from time to time so that the kabab gets cooked evenly from all sides, to a golden brown. Serve hot with chutney of your choice.

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