Khatta Urad Dal (zero Oil Recipe)

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Old 30-Sep-2015
Khatta Urad Dal (zero Oil Recipe)

1 cup urad dal (split black lentils)
1/2 cup whisked sour low-fat curds
1/2 tsp garlic (lehsun) paste
1 tsp green chilli paste
salt to taste
1/2 tsp turmeric powder (haldi)
2 tbsp chopped coriander (dhania)
Clean, wash and soak the urad dal in enough water in a bowl for 15 minutes. Drain well.
Combine the urad dal and 1 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid.
Add the curds, 1 cups of water, garlic paste, green chilli paste, salt and turmeric powder and mix well.
Bring to boil and cook on a slow flame for 10 minutes, while stirring occasionally.
Add the coriander and mix well.
Serve hot.

Handy tip:
This dal tends to thicken if kept for too long. So, if you have made it in advance, add little water to it and re-heat it before serving.

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