[FONT=Arial, Helvetica, sans-serif]Ingredients [/FONT]
- [FONT=Arial, Helvetica, sans-serif]Milk 500 ml [/FONT]
- [FONT=Arial, Helvetica, sans-serif]Sugar 50 gms[/FONT]
- [FONT=Arial, Helvetica, sans-serif]Rice flour 75 gms [/FONT]
- [FONT=Arial, Helvetica, sans-serif]Saffron a few strands [/FONT]
- [FONT=Arial, Helvetica, sans-serif]Cardamom green, 8 nos [/FONT]
- [FONT=Arial, Helvetica, sans-serif]Pistachio 25 gms[/FONT]
- [FONT=Arial, Helvetica, sans-serif] Almonds 25 gms [/FONT]
- [FONT=Arial, Helvetica, sans-serif]Boil the milk so that it reduces to half its quantity. [/FONT]
- [FONT=Arial, Helvetica, sans-serif]Add the rice flour to this and mix well so that no lumps are formed. [/FONT]
- [FONT=Arial, Helvetica, sans-serif]Add the sugar and cook for sometime so that the sugar dissolves. [/FONT]
- [FONT=Arial, Helvetica, sans-serif]Dissolve the saffron in warm milk and add this to the above mixture. [/FONT]
- [FONT=Arial, Helvetica, sans-serif]Pour the phirni in earthen bowls and garnish with pistachios and almonds. [/FONT]
- [FONT=Arial, Helvetica, sans-serif]Allow it to cool and set in the refrigerator and serve cold. [/FONT]
