Kesar Mango Kulfi
You will need:
2 Cups Mango Pulp
½ Cup Sweetened Condensed Milk (adjust acc to taste)
3 tbsp Chopped Pistachios
3 tbsp Chopped Cashews
½ tsp Saffron Strands
1 Tsp Gelatin powder or Agar Agar cut into small bits
2 tbsp Water
Dissolve gelatin or agar agar in hot water. Let cool and combine with the rest of the ingredients in a medium bowl. Check for sweetness and add more condensed milk if required.
Pour into moulds or small containers and freeze for 4-6 hours. Let sit on the counter for 5 minutes before unmoulding and serving.