Kesar Mango Kulfi

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 02-Nov-2010
Kesar Mango Kulfi

You will need:

2 Cups Mango Pulp
Cup Sweetened Condensed Milk (adjust acc to taste)

3 tbsp Chopped Pistachios

3 tbsp Chopped Cashews

tsp Saffron Strands

1 Tsp Gelatin powder or Agar Agar cut into small bits

2 tbsp Water


Dissolve gelatin or agar agar in hot water. Let cool and combine with the rest of the ingredients in a medium bowl. Check for sweetness and add more condensed milk if required.

Pour into moulds or small containers and freeze for 4-6 hours. Let sit on the counter for 5 minutes before unmoulding and serving.

Old 02-Nov-2010
Re: Kesar Mango Kulfi

kulfi jara ku ther ja tenu chak te lava

tenu na koi dekh le kha jaldi jaldi lava

Post New Thread  Reply

« Shahi Tukda Recipe | Doodh peda »
Quick Register
User Name:
Human Verification