Keema Kofta

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Old 28-Sep-2015
Miss Alone
Keema Kofta


For koftas
Mutton mince (keema) 500 grams
Fresh coriander leaves chopped3 tablespoons
Green chillies chopped4
Cumin seeds 1/2 teaspoon
Coriander powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Oil to deep fry
For gravy
Oil 5 tablespoons
Onions chopped3 medium
Green chillies chopped3
Ginger-garlic paste 1 tablespoon
Cloves 2
Black cardamom 1
Cumin seeds 1/2 teaspoon
Fresh tomato puree 1 cup
Red chilli powder 2 teaspoons
Turmeric powder 1/4 teaspoon
Coriander powder 2 teaspoon
Salt to taste
Fresh coriander leaves chopped1 tablespoon


Step 1
To make the koftas squeeze the water from the mince. Add coriander leaves, green chillies, cumin seeds, coriander powder, red chilli powder, turmeric powder and salt.

Step 2
Make small round portions and deep fry till golden brown in colour and set them aside. To make the gravy heat oil in a pan.

Step 3
Add onions, green chillies, ginger-garlic paste, cloves, black cardamom and cumin seeds and sauté till onions turns golden brown in colour.

Step 4
Add fresh tomato puree, red chilli powder, turmeric powder, coriander powder and salt and sauté till oil separates from the mixture.

Step 5
Add one cup of water and cook for two to three minutes. Add the koftas to the gravy and garnish with coriander leaves.

Old 28-Sep-2015
Re: Keema Kofta


Old 28-Sep-2015
Jaggi G
Re: Keema Kofta


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