Recipe Kathi Roll

Ingredients

Whole wheat chapattis
4
Oil
2 tablespoons
Onion
1 medium
Green capsicum
1 medium
Tomatoes chopped
2 medium
Turmeric powder
1 teaspoon
Ginger-garlic paste
2- tablespoons
Tomato puree
2-3 tablespoons
Paneer (cottage cheese)
1 cup
Salt
to taste
Red chilli powder
1/2 teaspoon
Garam masala powder
1/4 teaspoon
Coriander and mint chutney
2 tablespoons
Yogurt
1/4 cup
Fresh mint leave
to serve
Onion rings
to serve
Chaat masala to serve

Method

Step 1
Heat oil in a non-stick pan. Slice onion and add. Chop
green capsicum.
Step 2
Add tomatoes, turmeric powder and ginger -garlic paste
to the pan. Mix well and sauté for 2-3 minutes. Add
tomato puree. Mix well and cook on high heat for a
minute.
Step 3
Add capsicum, cottage cheese, salt, red chilli powder
and garam masala powder. Mix well and cook till
done. Place a chapatti on a worktop.
Step 4
Mix mint-coriander chutney and yogurt and spread a
spoonful of yogurt-chutney evenly on it. Place a
spoonful of the vegetable filling on one side of the
chapatti.
Step 5
Sprinkle a few fresh mint leaves, onion rings and
chaat masala on top. Roll the chapatti tightly.
Step 6
Make other kathi rolls similarly. Cut into halves and
serve immediately.
 

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