Kashmiri Chops
Ingredients:500g mutton chops
3 tsp ginger-garlic paste
30g raw papaya
2 tsp chili powder
1/2 tsp garam masala
1 cup yogurt
500g potatoes
1 lemon
2 small bunches cilantro
1/2 tsp pepper powder
Oil for frying
Salt to taste
Method:
Ingredients:500g mutton chops
3 tsp ginger-garlic paste
30g raw papaya
2 tsp chili powder
1/2 tsp garam masala
1 cup yogurt
500g potatoes
1 lemon
2 small bunches cilantro
1/2 tsp pepper powder
Oil for frying
Salt to taste
Kashmiri Chops
Method:
- Wash the mutton chops, hold the bone at one end and bring either side of the skin to the other end.
- Mix salt, ginger-garlic paste, chili powder, garam masala, yogurt, ground raw papaya and soak the mutton pieces in this mixture for 30 minutes.
- Heat oil in a wide pan, fry the mutton chops on either sides for few minutes. Keep them aside.
- Boil the potatoes, peel and mash them in a vessel. To this, add salt, pepper powder, lemon juice, chopped cilantro and mix well.
- Apply the above mix to the mutton chops, soak in corn flour batter and again fry them for 2-3 minutes.
- Garnish with any salad.
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