Recipe kashmiri chai / tea

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Ingredients:

  • 2 ½ cups water
  • 4 cups milk
  • A pinch of saffron strands
  • 2 tbspns green tea leaves
  • 1 big cardamom
  • 1 big piece of cinnamon
  • 2 cloves
  • 3 almonds
  • 4 green cardamoms crushed
  • Some salt
  • Sugar to taste
  • 1 small very small drop of pink food colour (OPTIONAL)
FOR GARNISH

  • Crushed or slivered almond
  • Crushed or slivered pistachios
  • Some mixed dried fruits
Procedure:
-In a saucepan, add all the ingredients given above except milk and for garnish and bring to a boil.
-Boil well for 10 minutes.
-Add milk and boil again.
-Strain this mixture and pour it into 4 cups.
-Place some mixed dried fruits on the saucer and garnish the tea with some crushed pistachios and almonds.
Outcome:
Tasty and lovely Kashmiri Chai is ready to serve.


 
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