Karela Chaat Recipe

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Old 27-Mar-2016
Miss Alone
Karela Chaat Recipe

Refined flour (maida) 2 cups

Yogurt whisked 2 cups

Black peppercorns crushed 8-10

Ghee melted 4 tablespoons

Salt to taste

Sugar 2 teaspoons

Oil to deep fry

Green chutney 1 cup

Black salt (kala namak) to taste

Potatoes 1/2 inch cubes 2 medium

Tamarind chutney 1 cup

Red chilli powder 1 teaspoon

Roasted cumin powder 1 teaspoon

Sev 1 cup

Fresh coriander leaves chopped 2 tablespoons

Step 1

Take refined flour in a bowl. Add salt, crushed black peppercorns, ghee and mix. Add sufficient cold water and knead into a dough. Roll out into thin sheets. Set aside to rest for some time. Take yogurt in a bowl. Add sugar and mix. Strain through muslin cloth by pressing firmly into another bowl. Set aside.

Step 2

Heat sufficient oil in a kadai. Cut the rolled dough into rectangle pieces (6X 4). Make slits at even distance. Apply water on the edges. Roll the pieces and press at the edges to seal. These are karelas. Deep fry these karelas in medium hot oil till golden.

Step 3

Drain and place them on an absorbent paper. Place a couple of karelas on a plate. Put some yogurt, green chutney, black salt, boiled potatoes, tamarind chutney, some more yogurt, red chilli powder, roasted cumin powder, sev and coriander leaves. Garnish with fried karela, whole or crushed. Serve immediately.

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