Karachi halwa

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 16-Aug-2010
$hokeen J@tt
Karachi halwa


Preparation Time : 15 minutes
Cooking Time : 20-25 minutes Servings : 4
Cornflour/ corn starch
1 1/4 cups
2 cups
Lemon juice
1 teaspoon
Orange essence
1-2 drops
100 grams
Rose water
a few drops
Almonds, finely chopped
Pistachios, finely chopped

Dissolve cornflour in three fourth cup of water. Grease a tray. Mix sugar with one cup of water and bring it to a boil. Add lemon juice, bring it to a boil again and then remove scum. Add edible orange colour and mix. Reduce heat to medium, add a little cornflour mixture and stir continuously. When it boils add a little cornflour mixture again. Continue the same process until all the cornflour mixture is used up.Cook till mixture is thickened and starts sticking. Reduce heat to low. Add a little melted ghee to it and mix well. When ghee is absorbed, add a little more and let it absorb. Continue till all the ghee is used up. Take one teaspoon of mixture onto a plate, cool it and if it does not stick to the plate, remove pan from heat. Add rose water, mix well and then spread it on a greased tray. Sprinkle chopped almonds and pistachios on top. Cut into desired size and shape. Serve when cool.

Post New Thread  Reply

« Chocolate golgappe | Tiramisu icecream »
Quick Register
User Name:
Human Verification