Miss Alone
Prime VIP
Ingredients
Kalakand readymade 200 grams
Samosa pattis cut into 2 inch thin strips 3-4
saffron strands A pinch +
Warm milk 1 tablespoon
Pistachios chopped 1 tablespoon
Almonds chopped 1 tablespoon
Method
Step 1
Preheat oven at 180° C.
Step 2
Line individual small tart moulds with samosa patti strips and place the prepared moulds on the baking tray. Place the baking tray in preheated oven and bake for 8-10 minutes. Remove from oven, cool and demould the nests.
Step 3
Take a pinch saffron strands in a bowl. Add 1 tablespoon warm milk, mix and set aside for 2-3 minutes.
Step 4
Take kalakand in another bowl. Add infused saffron milk, pistachios and almonds and mix well.
Step 5
Make quenelle of kalakand mixture and place in each nest.
Step 6
Serve immediately garnished with few saffron strands.
