Kalakand Nest Recipe

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Old 27-Mar-2016
Miss Alone
Kalakand Nest Recipe

Kalakand readymade 200 grams

Samosa pattis cut into 2 inch thin strips 3-4

saffron strands A pinch +

Warm milk 1 tablespoon

Pistachios chopped 1 tablespoon

Almonds chopped 1 tablespoon

Step 1

Preheat oven at 180 C.

Step 2

Line individual small tart moulds with samosa patti strips and place the prepared moulds on the baking tray. Place the baking tray in preheated oven and bake for 8-10 minutes. Remove from oven, cool and demould the nests.

Step 3

Take a pinch saffron strands in a bowl. Add 1 tablespoon warm milk, mix and set aside for 2-3 minutes.

Step 4

Take kalakand in another bowl. Add infused saffron milk, pistachios and almonds and mix well.

Step 5

Make quenelle of kalakand mixture and place in each nest.

Step 6

Serve immediately garnished with few saffron strands.

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