Kalakand Nest Recipe
Kalakand readymade 200 grams
Samosa pattis cut into 2 inch thin strips 3-4
saffron strands A pinch +
Warm milk 1 tablespoon
Pistachios chopped 1 tablespoon
Almonds chopped 1 tablespoon
Preheat oven at 180° C.
Line individual small tart moulds with samosa patti strips and place the prepared moulds on the baking tray. Place the baking tray in preheated oven and bake for 8-10 minutes. Remove from oven, cool and demould the nests.
Take a pinch saffron strands in a bowl. Add 1 tablespoon warm milk, mix and set aside for 2-3 minutes.
Take kalakand in another bowl. Add infused saffron milk, pistachios and almonds and mix well.
Make quenelle of kalakand mixture and place in each nest.
Serve immediately garnished with few saffron strands.