Ingredients
1.5 cup of wheat flour (atta)
1/4 cup of Gur
A pinch of salt
1.5 tea spoon of aniseed
Ghee or oil for frying
Method
Boil 2 cups water and gur and stir it properly.
Add a pinch of salt and the aniseed into it.
Then add wheat flour to boiling water and stir it properly to make a good dough. Then leave it until the dough is cold.
Once the dough is cold, knead it smooth and make small kakra rolls (like small thick poories) and fry in ghee or oil.
1.5 cup of wheat flour (atta)
1/4 cup of Gur
A pinch of salt
1.5 tea spoon of aniseed
Ghee or oil for frying
Method
Boil 2 cups water and gur and stir it properly.
Add a pinch of salt and the aniseed into it.
Then add wheat flour to boiling water and stir it properly to make a good dough. Then leave it until the dough is cold.
Once the dough is cold, knead it smooth and make small kakra rolls (like small thick poories) and fry in ghee or oil.
