Recipe Kaju Paan Gulkand Rolls

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Kaju Paan Gulkand Rolls

Ingredients


2 cups: Cashewnuts (soaked)

1 tbsp: Amul Ghee
3/4th cup + 2 tbsp: Sugar
2 nos. Magai Paan leaves
½ cup: Dessicated Coconut
2 cups: Dried Rose petals
½ tsp: Cardamom powder
½ tsp: Sugar-coated Fennel (coloured)

Method

1. Drain cashews and grind to a smooth paste. Keep aside.
2. Bring water to a boil and blanch paan leaves for a minute. Remove, dunk in ice water, drain and shred.
3. Heat ghee in a heavy bottomed pan, add cashew paste and fry well. Mix in 3/4th cup sugar and shredded paan leaves and dessicated coconut. Cook till mixture comes together.
4. In another pan, combine rose petals with 2 tbsp sugar and water and cook till thick. Mix in cardamom powder and sugar-coated fennel.
5. Spread cashew mixture onto a butter paper and spread flavoured roe jam in the centre. Roll the cashew mixture into a long roll. Cut into bite-sized pieces and serve.
 
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