Kairi Ka Sharbat

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 05-May-2012
Talking Kairi Ka Sharbat

  • Raw mangoes 4
  • Water 2 glass
  • Sugar to taste
  • Black salt pinch
  • Lemon 2,3
  • Ice cubes as required
  • Mint leaves for garnishing
Cooking Directions

  1. Peel the mangoes.
  2. Boil the whole mango into 5-6 glass of water.
  3. It should be well cooked, soft to make a pulp.
  4. Once its cool remove the seeds and mash the mango well to make a pulp.
  5. Then blend it in a blender well.
  6. In a pan, pour mango mixture,water and add sugar if still necessary to be added as per taste and cook until they form a bit thick.
  7. Wait for cooling then add lemon juice and black salt.
  8. Pour drink into a glass put ice cubes.
  9. When serving, garnish with mint leaves.
Name:  untitled.png
Views: 436
Size:  103.1 KB

Old 06-May-2012
kalim malik
Re: Kairi Ka Sharbat

karim musa

Post New Thread  Reply

« ANGOOR SHARBAT Drink | Dal Tikki - Baked patty from leftover Dal »
Quick Register
User Name:
Human Verification