Recipe Kadhai Chole

♛Princess

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Ingredients:
Kabuli Channa / Garbanzo Beans – 1 cup ( Soak the beans for 6-8 hours)
Jeera Powder /Cumin Powder - 1 tsp
Onion (Finely Chopped) – 1/2 cup
Ginger – 1/2 ” (grated)
Garlic – 2 cloves (grated)
Tomatoes ( Finely Chopped) – 1/2 cup
Everest Chole Masala – 2 tsp
Red Chilli Powder – 1 tsp
Dry Mango Powder / Amchur powder – 1 tsp
Haldi / Turmeric powder – A pinch
Coriander / Dhania Powder – 1 tsp
Oil – 1 tbsp
Shah Jeera – 1 tsp
Salt – As per taste
Lemon Juice – 1 tsp

Method:
Pressure cook the soaked beans until they are soft and cooked. Drain and keep aside.
Heat the oil the kadhai, add the shah jeera and fry. When the seeds crackle, add the onions, ginger, garlic and saute` till the onions turn translucent.
Add the tomatoes and fry for 4-5 minutes. Once the tomatoes are cooked, add the chole masala, red chilli powder, turmeric powder, dry mango powder, cumin and coriander powder, salt and fry for another 5 minutes.
Now add the cooked kabuli channa/garbanzo beans along with 1/2 cup of water and mix well.
Cook on a medium flame for another 5 minutes and then serve hot with roti/naan or any indian bread.
Optional – You can add 1/2 tsp of lemon juice before serving for a better taste.
 
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