Recipe Kadale Chutney

ingredients

Fresh coconut scraped
2 tablespoons
Peanuts (kadale) roasted
2 tablespoons
Green chillies chopped
4
Onion chopped
1 small
Fresh coriander leaves chopped
4 tablespoons
Ginger chopped
1 inch
Oil
2 tablespoons
Mustard seeds
1 teaspoon
Curry leaves
4-5
Asafoetida
1/2 teaspoon
Salt
to taste
methods
Step 1
Grind coconut, peanuts, green chillies, onion, coriander
leaves and ginger with a little water to a fine chutney.
Step 2
Put the chutney into a bowl and adjust the
consistency with water as required.
Step 3
Heat oil in a non-stick pan, add mustard seeds and
let them splutter. Add curry leaves and asafoetida and
pour this tempering over the chutney.
Step 4
Add salt and mix well. Serve.