Ingredients
2 cups of tur dal
2 cups of jaggery(brown sugar)
2 cardamoms
All purpose flour
Oil
Water
Leaves for covering.
Method
First prepare the dough for the leaves to the flour add water and 2 tea spoons of cooking oil and kneed well and leave aside for about 3- 4 hrs
Then boil water add the tur dal when the water is rolling boil
After it is half cooked, then add the 2 cups of powdered jaggery with 2 pods of cardamom, cook well
And grind it well when it is warm,
Prepare the leaves about 2-3 inches and stuff it with dhal and stick the two sides by wetting lightly on one side ,see that they dont open while deep frying, precaution should be taken not use the frying spoon over and over as the kadabu may break open
Serve hot
2 cups of tur dal
2 cups of jaggery(brown sugar)
2 cardamoms
All purpose flour
Oil
Water
Leaves for covering.
Method
First prepare the dough for the leaves to the flour add water and 2 tea spoons of cooking oil and kneed well and leave aside for about 3- 4 hrs
Then boil water add the tur dal when the water is rolling boil
After it is half cooked, then add the 2 cups of powdered jaggery with 2 pods of cardamom, cook well
And grind it well when it is warm,
Prepare the leaves about 2-3 inches and stuff it with dhal and stick the two sides by wetting lightly on one side ,see that they dont open while deep frying, precaution should be taken not use the frying spoon over and over as the kadabu may break open
Serve hot