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Kabok Rice Recipe
Introduction
Kabok is made from paddy and flatten rice. It is a staple food in north-eastern region. It is a low cost wholesome food and has good nutritional value. It can be taken in differnt forms with sesame, sugar and salt. It is used in ritual ceremony.
Raw Materials
The only raw material required is paddy. Besides, flatten rice, sesame, sugar and salt.
Equipments Required
1. Oven (large and small)
2. Medium size earthen pots
3. Large Khang(a large frying pan)
4. Sand
5. Firewood
6. Cane Basket
7. A wire guage
8. Yangkok (a large rounded cane basket used to extract paddy husk).
Method
1. frying the Chengpak Apumba (not so beaten rice) to the earthen pots.
2. taking out the sand with the help of wire gauge.
3. mixing with the warm boiled sugar and making it in different shapes and sizes.
Introduction
Kabok is made from paddy and flatten rice. It is a staple food in north-eastern region. It is a low cost wholesome food and has good nutritional value. It can be taken in differnt forms with sesame, sugar and salt. It is used in ritual ceremony.
Raw Materials
The only raw material required is paddy. Besides, flatten rice, sesame, sugar and salt.
Equipments Required
1. Oven (large and small)
2. Medium size earthen pots
3. Large Khang(a large frying pan)
4. Sand
5. Firewood
6. Cane Basket
7. A wire guage
8. Yangkok (a large rounded cane basket used to extract paddy husk).
Method
1. frying the Chengpak Apumba (not so beaten rice) to the earthen pots.
2. taking out the sand with the help of wire gauge.
3. mixing with the warm boiled sugar and making it in different shapes and sizes.
