Pardeep
๑۩۩๑┼●ℛŐŶ
Jhatpat Tomato Chutney
Ingredients
2 onions
3 tomatoes
4 to 5 dry red chilli
1 teaspoon of tamarind pulp (imli )
1 teaspoon of vegetable oil
salt according to your taste
Method
Cut the onions and tomatoes into 4 pieces , heat the oil in a pan and put the
onions , tomatoes , red chilli and the tamarind in the pan
Fry for 5 to 6 mins , (do not fry for longer than that , as the flavour of the
chutney would be lost ).
Remove the pan from heat and let it cool down for 10 -15 minutes .
Then put everything into a blender or mixer and make it into a paste .
Add salt according to your taste , and your jhatpat chutney is ready .
I like it with dosa or idli , but doesn't taste bad if taken with rice or roti too .
Ingredients
2 onions
3 tomatoes
4 to 5 dry red chilli
1 teaspoon of tamarind pulp (imli )
1 teaspoon of vegetable oil
salt according to your taste
Method
Cut the onions and tomatoes into 4 pieces , heat the oil in a pan and put the
onions , tomatoes , red chilli and the tamarind in the pan
Fry for 5 to 6 mins , (do not fry for longer than that , as the flavour of the
chutney would be lost ).
Remove the pan from heat and let it cool down for 10 -15 minutes .
Then put everything into a blender or mixer and make it into a paste .
Add salt according to your taste , and your jhatpat chutney is ready .
I like it with dosa or idli , but doesn't taste bad if taken with rice or roti too .
