Recipe Jeera Aloo

Ingredients:
3-4 meduim sized potatoes
2 tbsp extra virgin olive oil/corn oil
1/2 tsp turmeric powder
1/4 tsp cumin seeds
1/4 tsp of chilli powder/paprika


Method

1. Steam 3-4 medium sized potatoes in a steambag for 6 min in a microwave.
2. Remove the potatoes from steambag, peel them, and cut them into small cubes.
3. In a pan put olive oil, put the potatoes in the pan, add turmeric, cumin seeds, paprika and salt.
4. Cook for 4-5 min till potatoes become soft.

Suggestion: Serve it with puri or plain parantha.


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