Ingredients
1 pound ground beef
1/2 cup milk (scant) or evaporated milk
3 slices soft bread torn into tiny pieces
salt and pepper to taste
1 medium carrot grated fine
1/2 small onion finely chopped or grated fine
1 egg beaten
1 tbsp dark brown sugar
1 tbsp yellow mustard
1/4 cup catsup
Directions
Pour milk over bread pieces soaking for 5 minutes. Add the meat, salt, pepper, carrot, onions and egg. Mix well and place in a well oiled loaf pan. Make the topping by combining the brown sugar, mustard and catsup. Spread the topping over the meatloaf and bake for 1-1/2 hours at 325 degrees. Let the meatloaf stand about 15 minutes or more before slicing
1 pound ground beef
1/2 cup milk (scant) or evaporated milk
3 slices soft bread torn into tiny pieces
salt and pepper to taste
1 medium carrot grated fine
1/2 small onion finely chopped or grated fine
1 egg beaten
1 tbsp dark brown sugar
1 tbsp yellow mustard
1/4 cup catsup
Directions
Pour milk over bread pieces soaking for 5 minutes. Add the meat, salt, pepper, carrot, onions and egg. Mix well and place in a well oiled loaf pan. Make the topping by combining the brown sugar, mustard and catsup. Spread the topping over the meatloaf and bake for 1-1/2 hours at 325 degrees. Let the meatloaf stand about 15 minutes or more before slicing
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