Indo-Chinese Veg Fried Rice
Boiled / Cooked Rice – 2 cups
Spring Onion – Finely Chopped – 1 cup
Carrots – Finely Diced – ½ cup
Cabbage – Grated – ¼ cup
Beans – Finely Chopped – ½ cup
Frozen peas – ¼ cup
Dry Red Chillies – 5-6 (soaked in warm water for 1 hour)
Garlic – 5 cloves
Soy Sauce – 1 tbsp
Salt – As per Taste
Vinegar – 1 tsp
Sesame Oil – 3 tbsp
Grind the red chillies soaked in warm water and the garlic cloves, keep it aside.
Heat oil in a skillet; add all the chopped/grated vegetables (carrots, beans, cabbage, frozen peas) and fry for 5-6 minutes, till they are crispy cooked.
Add the red chillies-garlic paste and fry for a minute.
Now, add the spring onion, fry for 2 minutes, and add salt, soy sauce and vinegar.
Fry for 2-3 minutes.
Add the cooked rice and mix well.
Serve HOT with your favourite sauce.