[FONT="]Ingredients[FONT="]:[/FONT][/FONT]
[FONT="] [/FONT]
[FONT="]Boiled / Cooked Rice – 2 cups[/FONT]
[FONT="]Spring Onion – Finely Chopped – 1 cup[/FONT]
[FONT="]Carrots – Finely Diced – ½ cup[/FONT]
[FONT="]Cabbage – Grated – ¼ cup[/FONT]
[FONT="]Beans – Finely Chopped – ½ cup[/FONT]
[FONT="]Frozen peas – ¼ cup[/FONT]
[FONT="]Dry Red Chillies – 5-6 (soaked in warm water for 1 hour)[/FONT]
[FONT="]Garlic – 5 cloves[/FONT]
[FONT="]Soy Sauce – 1 tbsp[/FONT]
[FONT="]Salt – As per Taste[/FONT]
[FONT="]Vinegar – 1 tsp[/FONT]
[FONT="]Sesame Oil – 3 tbsp[/FONT]
[FONT="] [/FONT]
[FONT="]Method[FONT="]:[/FONT][/FONT]
[FONT="] [/FONT]
[FONT="]Grind the red chillies soaked in warm water and the garlic cloves, keep it aside.[/FONT]
[FONT="]Heat oil in a skillet; add all the chopped/grated vegetables (carrots, beans, cabbage, frozen peas) and fry for 5-6 minutes, till they are crispy cooked.[/FONT]
[FONT="]Add the red chillies-garlic paste and fry for a minute.[/FONT]
[FONT="]Now, add the spring onion, fry for 2 minutes, and add salt, soy sauce and vinegar. [/FONT]
[FONT="]Fry for 2-3 minutes.[/FONT]
[FONT="]Add the cooked rice and mix well.[/FONT]
[FONT="]Serve HOT with your favourite sauce.[/FONT]
[FONT="] [/FONT]
[FONT="]Boiled / Cooked Rice – 2 cups[/FONT]
[FONT="]Spring Onion – Finely Chopped – 1 cup[/FONT]
[FONT="]Carrots – Finely Diced – ½ cup[/FONT]
[FONT="]Cabbage – Grated – ¼ cup[/FONT]
[FONT="]Beans – Finely Chopped – ½ cup[/FONT]
[FONT="]Frozen peas – ¼ cup[/FONT]
[FONT="]Dry Red Chillies – 5-6 (soaked in warm water for 1 hour)[/FONT]
[FONT="]Garlic – 5 cloves[/FONT]
[FONT="]Soy Sauce – 1 tbsp[/FONT]
[FONT="]Salt – As per Taste[/FONT]
[FONT="]Vinegar – 1 tsp[/FONT]
[FONT="]Sesame Oil – 3 tbsp[/FONT]
[FONT="] [/FONT]
[FONT="]Method[FONT="]:[/FONT][/FONT]
[FONT="] [/FONT]
[FONT="]Grind the red chillies soaked in warm water and the garlic cloves, keep it aside.[/FONT]
[FONT="]Heat oil in a skillet; add all the chopped/grated vegetables (carrots, beans, cabbage, frozen peas) and fry for 5-6 minutes, till they are crispy cooked.[/FONT]
[FONT="]Add the red chillies-garlic paste and fry for a minute.[/FONT]
[FONT="]Now, add the spring onion, fry for 2 minutes, and add salt, soy sauce and vinegar. [/FONT]
[FONT="]Fry for 2-3 minutes.[/FONT]
[FONT="]Add the cooked rice and mix well.[/FONT]
[FONT="]Serve HOT with your favourite sauce.[/FONT]
