Indo-Chinese Veg Fried Rice

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Old 11-May-2010
Indo-Chinese Veg Fried Rice


Boiled / Cooked Rice 2 cups
Spring Onion Finely Chopped 1 cup
Carrots Finely Diced cup
Cabbage Grated cup
Beans Finely Chopped cup
Frozen peas cup
Dry Red Chillies 5-6 (soaked in warm water for 1 hour)
Garlic 5 cloves
Soy Sauce 1 tbsp
Salt As per Taste
Vinegar 1 tsp
Sesame Oil 3 tbsp


Grind the red chillies soaked in warm water and the garlic cloves, keep it aside.
Heat oil in a skillet; add all the chopped/grated vegetables (carrots, beans, cabbage, frozen peas) and fry for 5-6 minutes, till they are crispy cooked.
Add the red chillies-garlic paste and fry for a minute.
Now, add the spring onion, fry for 2 minutes, and add salt, soy sauce and vinegar.
Fry for 2-3 minutes.
Add the cooked rice and mix well.
Serve HOT with your favourite sauce.

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