Recipe Iced coconut milk with sago

Iced coconut milk with sago

Time Taken : 15-30 mins

Ingredients:
4 cups - fresh coconut milk
1 cup - sago (sabudana)
3/4 cup - brown sugar
Ice cubes as required


Method

  1. Make a syrup of brown sugar with one cup water.
  2. Cool and keep it in the refrigerator to chill.
  3. Boil the sago in two cups of water till transparent.
  4. Cool and chill.
  5. While serving put the sago in serving bowls, put a couple of ice cubes, add a little brown sugar syrup.
  6. Fill up the bowl with coconut milk and serve immediately.


 
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