Recipe Hyderabadi gulab jamun

Ingredients:
500g - khova
50g - wheat flour
2 tbsp - cardamom powder
1/2 glass - milk
225g - ghee to fry
50g - dry fruits
500g - sugar
1/2 tbsp - baking soda
1/2 tbsp - orange food colour


Method

1. Make a soft dough of all the ingredients except sugar.
2. Make a syrup of the sugar.
3. Make small balls of the dough.
4. Fry them in ghee and transfer into sugar syrup.

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