Shokeen Mund@
VIP
Hyderabadi double ka meetha
Time Taken : 15-30 mins
Servings : 4
Time Taken : 15-30 mins
Servings : 4
Ingredients:
1 - uncut bread loaf
1 cup - khoya
1/2 cup - sugar
1/2 litre - milk
Dry fruits sliced ( kaju,kismis,badam ,karboja seeds)
Dalda for frying bread
3 tsp - ghee for frying dry fruits
2 - cardamom
1/2 glass - water
Method
1 - uncut bread loaf
1 cup - khoya
1/2 cup - sugar
1/2 litre - milk
Dry fruits sliced ( kaju,kismis,badam ,karboja seeds)
Dalda for frying bread
3 tsp - ghee for frying dry fruits
2 - cardamom
1/2 glass - water
Method
- Cut bread into cubes and deep fry them in dalda or refined oil according to your choice.
- Drain on tissue paper and place on a tray-like vessel and keep aside.
- Take half a glass of water in a bowl, boil it, add sugar and keep stirring till it becomes thick.
- Add cardamom and once the syrup is done pour this sugar sryup over the bread mix delicately and keep aside.
- Heat a kadai, add ghee and all dry friuts to it and fry.
- Add fried dry fruits to fried bread along with ghee.
- Boil milk in a bowl on low heat, now mash the khoya and add it to the milk till the milk becomes thick.
- Once the milk turns into a thick mixture, add a pinch of saffron and mix well.
- Remove from heat and add the mixture directly to the bread and mix well.
- Let the mixture soak with bread for 30 min max.
- Once it is soaked well, serve it as a dessert.