Dasseyo jara kidha banayi da ?
userid114437 Well-known member Aug 30, 2015 #2 Saprete te verke de dudh da bubble gum varga hi ban da Tokad majh da ban da soft jehdi fat 12% toon upar hundi,jehda muh cha rakhea khand de khidone vangu khurda. Oh tenu hazam ni hona Baki pata ni je kuch pa k soft ho janda hou.
Saprete te verke de dudh da bubble gum varga hi ban da Tokad majh da ban da soft jehdi fat 12% toon upar hundi,jehda muh cha rakhea khand de khidone vangu khurda. Oh tenu hazam ni hona Baki pata ni je kuch pa k soft ho janda hou.
Dhillon Dhillon Sa'aB™ Staff member Aug 30, 2015 #3 aaho, ho sakda dudh da fark hove. par fer bhi jehde banand, tarika share kardo ikk bar.
userid114437 Well-known member Aug 30, 2015 #4 Dhillon said: aaho, ho sakda dudh da fark hove. par fer bhi jehde banand, tarika share kardo ikk bar. Click to expand... Raavi halwen nu bulao
Dhillon said: aaho, ho sakda dudh da fark hove. par fer bhi jehde banand, tarika share kardo ikk bar. Click to expand... Raavi halwen nu bulao
Era Prime VIP Aug 30, 2015 #5 Oh some one missing me.... Teelon bhaji dudh ch lemon juice pado...seeds kad ke....boiling milk ch pauna....ik minute ch soft fresh paneer ban jana
Oh some one missing me.... Teelon bhaji dudh ch lemon juice pado...seeds kad ke....boiling milk ch pauna....ik minute ch soft fresh paneer ban jana
Dhillon Dhillon Sa'aB™ Staff member Aug 30, 2015 #6 paneer ta ban janda vinegar pa ke. par fridge ch rakh ke hard ho janda.
D deep Prime VIP Aug 31, 2015 #8 bhaji after straining it leave it in cold water for an hour or so, thats what halwai's do. Also more fat more soft.
bhaji after straining it leave it in cold water for an hour or so, thats what halwai's do. Also more fat more soft.