Recipe How To Make Chocolate Breakfast Crepes

How To Make Chocolate Breakfast Crepes

Recipe 1

Ingredients
2/3 cup Flour
1/3 cup Sugar
1 Egg
1 Egg White
¼ cup Vegetable Oil
¼ cup Skim Milk
1 tsp unsweetened Chocolate Powder

Method
Take a large bowl and combine together flour, sugar and chocolate powder. Mix well.
Add egg, egg white, vegetable oil and skim milk to the flour mixture.
Stir the mixture to form a smooth and creamy batter.
Refrigerate the batter for about 2 hours to allow the air to settle down.
Heat a crepe pan on medium heat.
Pour 1/3 to ¼ cup of the batter into the hot crepe pan.
Gently rotate the pan to even out the batter.
Turn the pancake on the other side to cook thoroughly.
Remove from the pan and let it cool on a rack.
Repeat with the remaining batter.
Fill the crepes with fresh fruits and sorbet.
Garnish them with fresh flowers and serve.

Recipe 2

Ingredients
2 cups Milk
1½ cups Flour
½ cup Cocoa Powder
6 tbsp powdered Sugar
2 large Eggs
2 tbsp Butter (melted)
½ tsp pure Vanilla Extract
¼ tsp Salt

Method
Mix together milk, flour, cocoa powder, sugar, eggs, vanilla extract and salt in a large mixing bowl.
Whisk the mixture to get a smooth batter.
Refrigerate the batter for 20 minutes.
Melt some butter in a crepe pan or large skillet on low-medium heat.
Add 3 tbsp of the batter into the pan and swirl to cover the entire bottom of the pan.
Cook for a minute till the crepe gets moist on the top and flips on to the other side.
Cook for another minute and transfer to a plate.
Repeat with the remaining batter.