Excellent refreshing drink –hot chocolate and vanilla make a wonderful combination
Preparation Time : 20 minutes
Cooking Time : 10 minutes
Servings : 4
INGREDIENTS
Milk 4 cups
Vanilla pod 1
Cinnamon 1 inch stick
Sugar 2 tablespoons
Cocoa powder 4 teaspoons
Dark chocolate, grated 1 cup
Vanilla essence 2-3 drops
METHOD
Heat two cups of milk in a deep pan. Add vanilla pod and cinnamon stick and bring it to a boil. Lower the heat and let it simmer, stirring continuously, till it reduces slightly. Pour the remaining milk into the Frothie machine. Add one tablespoon sugar, two teaspoons of cocoa powder, half the dark chocolate and vanilla essence. Switch it on. Add the remaining sugar to the pan along with remaining cocoa powder and stir. Add the remaining dark chocolate and mix. Line a strainer with muslin cloth and strain the milk into the serving cups. Pour the milk from the Frothie machine into some more serving cups. Serve hot.
Preparation Time : 20 minutes
Cooking Time : 10 minutes
Servings : 4
INGREDIENTS
Milk 4 cups
Vanilla pod 1
Cinnamon 1 inch stick
Sugar 2 tablespoons
Cocoa powder 4 teaspoons
Dark chocolate, grated 1 cup
Vanilla essence 2-3 drops
METHOD
Heat two cups of milk in a deep pan. Add vanilla pod and cinnamon stick and bring it to a boil. Lower the heat and let it simmer, stirring continuously, till it reduces slightly. Pour the remaining milk into the Frothie machine. Add one tablespoon sugar, two teaspoons of cocoa powder, half the dark chocolate and vanilla essence. Switch it on. Add the remaining sugar to the pan along with remaining cocoa powder and stir. Add the remaining dark chocolate and mix. Line a strainer with muslin cloth and strain the milk into the serving cups. Pour the milk from the Frothie machine into some more serving cups. Serve hot.
