Recipe Honey murmura Biscuit

Honey murmura Biscuit


Ingredients

  • 2 Cup Murmura
  • 2 Tbs Honey
  • 1/2 Cup Cashew nut
  • 1/2 Cup Sugar
  • 1/2 Cup Butter
  • 2 Spoon Cocoa Powder
  • 2 Tbs Cornflour

Directions

  1. In a pan heat the butter , add honey to that, than put the Cocoa powder, Sugar, let the sugar melt than add, Cornflour.
  2. Than add Cashew nut and murmura to that remove from heat mix well
  3. It will be sticky, apply butter in a bowl remove this mixture in this bowl press it.
  4. keep it in fridge for half an hour, than cut in square pieces and keep in the air tight container
  5. Serve as a evening snack
 
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