$hokeen J@tt
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HOMESTYLE POTATO CHIPS
Preparation Time : 45 minutes
Cooking Time : 30 minutes Servings : 4
INGREDIENTS
Potatoes , oval and non starchy
5 large
to deep fry
to taste
1 teaspoon
Preparation Time : 45 minutes
Cooking Time : 30 minutes Servings : 4
INGREDIENTS
Potatoes , oval and non starchy
5 large
Oil to deep fry
Salt to taste
Red chilli powder 1 teaspoon
METHOD
Peel and soak potatoes in water for fifteen minutes. Slice them using a slicer. You can make plain slices or latticed slices by using the proper blades. Soak these slices in chilled water for fifteen minutes. Drain them thoroughly. Heat sufficient oil in a kadai. When the oil is very hot gently slide in a few slices and deep fry. Mix salt in a little water. When the potatoes are almost done sprinkle a little salt water carefully and stir. Drain the potato chips and place them on an absorbent paper so that excess oil is absorbed. You can sprinkle a little red chilli powder if you wish. Serve immediately or cool and store in an airtight container.
Peel and soak potatoes in water for fifteen minutes. Slice them using a slicer. You can make plain slices or latticed slices by using the proper blades. Soak these slices in chilled water for fifteen minutes. Drain them thoroughly. Heat sufficient oil in a kadai. When the oil is very hot gently slide in a few slices and deep fry. Mix salt in a little water. When the potatoes are almost done sprinkle a little salt water carefully and stir. Drain the potato chips and place them on an absorbent paper so that excess oil is absorbed. You can sprinkle a little red chilli powder if you wish. Serve immediately or cool and store in an airtight container.
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