Recipe Homemade Maple Syrup

Lily

B.R
Staff member
Ingredients
2 cups sugar
1 cup water
1 tsp Maple extract- (Author like Mapeline Brand)
Butter Flavor optional

Directions
Bring sugar and water to a full boil-for a thicker syrup keep boiling till you reach the consistency you like. I like it thin so I stop after reaching a boil. Then remove from heat, add the maple flavoring (and any optional flavors) and stir and enjoy! Easy to double--just remember twice as much sugar as water.

 
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