Homemade Maple Syrup
2 cups sugar
1 cup water
1 tsp Maple extract- (Author like Mapeline Brand)
Butter Flavor optional
Bring sugar and water to a full boil-for a thicker syrup keep boiling till you reach the consistency you like. I like it thin so I stop after reaching a boil. Then remove from heat, add the maple flavoring (and any optional flavors) and stir and enjoy! Easy to double--just remember twice as much sugar as water.