Homemade Banana Flips

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 20-Jun-2012
Homemade Banana Flips

Homemade Banana Flips

Cook Time: 15 minutes

Yield: 15

Light fluffy banana cream between two layers of moist yellow cake

  • 1 package yellow cake mix (18.25 ounce size)
  • 1 small box instant banana pudding mix (4.5 cups serving size)
  • 4 eggs
  • 1-1/2 milk
  • 1-1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 3/4 cup butter (softened)
  • 3/4 cup shortening
  • 3/4 cup milk
  • 1-1/2 teaspoon banana extract
  • powdered sugar for garnish (optional)
  • Preheat oven to 350
  • Grease 2 jellyroll pans (1117 or 1015), then line with parchment paper and grease parchment paper.
  • In a large bowl, stir together cake mix and instant pudding mix. Beat in the eggs and 1-1/2 cups of milk.
  • Divide the batter evenly between the two pans.
  • Bake 13-15 mins. for 1117 pan or 15-20 mins for 1013 pan., or until a wooden toothpick comes out clean.
  • While cake is baking, make filling
  • Sift sugar and flour together in medium bowl and set aside.
  • In a medium bowl cream together the butter and shortening until combined, then add sugar mixture.
  • Beat in the milk and banana extract until smooth (about 3-5 minutes with stand mixer)
  • When cake is cooled, invert one layer onto serving tray. Spread filling over the top and cover with remaining cake layer. Garnish with powdered sugar.
  • Chill until serving

For more banana flavor, use 2 teaspoons banana extract.

Post New Thread  Reply

« Peaches and Cream Coffee Cake | Caramel Apple Gingerbread Cake »
Quick Register
User Name:
Human Verification