Holy Cow Cake
1 box (18.25 oz) German Chocolate cake mix
1 squirt jar of caramel sauce
1 can sweetened condensed milk
1 large container cool whip
2 or 3 miniature Butterfinger candy bars (crushed)
Prepare & bake cake according to directions. Punch holes in the hot cake with a wooden pick. Pour sweetened milk over cake. Drizzle caramel topping over cake and then refrigerate for at least a couple of hours.
Spread Cool Whip over cake and sprinkle crushed candy bars on top.