Ingredients
1 cup confectionary sugar
1/2 cup walnuts or pecans
pinch of salt
2 cups all purpose flour
4 eggs, slightly beaten
1 cup butter (2 sticks)
2 cups granulated sugar
6 tbsp lemon juice
grated rind of one lemon
1/4 cup flour
1/2 tsp salt
confectionary sugar for decorating topping
1/2 cup walnuts or pecans
Directions
For dough:
Preheat oven to 350.
Cream butter and add remaining ingredients (sugar, flour, pinch of salt and nuts) for crust. Mix together until evenly blended. Press into greased 9X13 inch non stick pan or buttered glass pan. Bake for 20 minutes.
For filling:
Combine eggs and sugar blending until smooth. Add remaining ingredients and pour over hot baked crust.
Bake 350 for 20-25 minutes until it sets. Sprinkle the top with confectionary sugar while hot. Cut into bars.
Can be refrigerated but best eaten the same day.
1 cup confectionary sugar
1/2 cup walnuts or pecans
pinch of salt
2 cups all purpose flour
4 eggs, slightly beaten
1 cup butter (2 sticks)
2 cups granulated sugar
6 tbsp lemon juice
grated rind of one lemon
1/4 cup flour
1/2 tsp salt
confectionary sugar for decorating topping
1/2 cup walnuts or pecans
Directions
For dough:
Preheat oven to 350.
Cream butter and add remaining ingredients (sugar, flour, pinch of salt and nuts) for crust. Mix together until evenly blended. Press into greased 9X13 inch non stick pan or buttered glass pan. Bake for 20 minutes.
For filling:
Combine eggs and sugar blending until smooth. Add remaining ingredients and pour over hot baked crust.
Bake 350 for 20-25 minutes until it sets. Sprinkle the top with confectionary sugar while hot. Cut into bars.
Can be refrigerated but best eaten the same day.
