Black Cat
VIP
Ingredients:
1 cup thickly grated bottle gourd (doodhi / lauki)
1 cup fresh beaten low-fat curds
1/2 cup finely chopped mint leaves (phudina) leaves
1/4 tsp roasted cumin seeds (jeera)
1/4 tsp black salt (sanchal)
1/2 tsp sugar
1 1/2 tbsp roasted and coarsely ground flax seeds
Salt to taste
Method:
- Combine the bottle gourd with ¼ cup of water in a deep pan and mix well. Cover and cook on a medium flame for four to five minutes or till all the water evaporates. Keep aside to cool.
- Combine all the ingredients, including the cooked bottle gourd in a deep bowl and mix well.
- Refrigerate for at least one hour.
- Serve chilled.