Miss Alone
Prime VIP
Ingredients
Fresh rose petals:- 10
Rose syrup:- 1 tablespoon
Rose sherbet:- 8 tablespoons
Candied rose petals (gulkand):- 3 tablespoons
Refined flour (maida):- 4 tablespoons
Whole wheat flour (atta):- 3 tablespoons
Milk powder:- 3/4 cup
Soda bicarbonate:- 1 teaspoon
Baking powder:- 1 teaspoon
Yogurt whisked:- 5 tablespoons
Ghee:- for shallow frying
Hung yogurt:- 6 tablespoons
Method
Step 1
Put refined flour, wheat flour and ½ cup milk powder in a bowl. Add soda bicarbonate and baking powder and mix well. Add yogurt and rose syrup and mix well. Add ¾ cup water and mix to make a smooth batter. Set aside for 10-15 minutes.
Step 2
Heat ghee in a non-stick pan.
Step 3
Pour a spoonful of batter into hot ghee and spread it slightly to make a malpua and shallow-fry, turning sides, till a light brown on both sides. Cook some more such malpuas.
Step 4
Mix 8 tbsps hot water and rose sherbet in another bowl.
Step 5
Mix hung yogurt, remaining milk powder and candied rose in a third bowl. Finely chop rose petals, reserve some for garnish and add the rest and to the candied rose mixture and mix well.
Step 6
Dip the prepared malpuas in the rose sherbet till well coated.
Step 7
Place one malpua on a serving platter, spread candied rose mixture over it, cover with another malpua and top with some more candied rose mixture. Repeat this process once more. Similarly make more portions.
Step 8
Garnish with reserved rose petals and serve immediately..
Fresh rose petals:- 10
Rose syrup:- 1 tablespoon
Rose sherbet:- 8 tablespoons
Candied rose petals (gulkand):- 3 tablespoons
Refined flour (maida):- 4 tablespoons
Whole wheat flour (atta):- 3 tablespoons
Milk powder:- 3/4 cup
Soda bicarbonate:- 1 teaspoon
Baking powder:- 1 teaspoon
Yogurt whisked:- 5 tablespoons
Ghee:- for shallow frying
Hung yogurt:- 6 tablespoons
Method
Step 1
Put refined flour, wheat flour and ½ cup milk powder in a bowl. Add soda bicarbonate and baking powder and mix well. Add yogurt and rose syrup and mix well. Add ¾ cup water and mix to make a smooth batter. Set aside for 10-15 minutes.
Step 2
Heat ghee in a non-stick pan.
Step 3
Pour a spoonful of batter into hot ghee and spread it slightly to make a malpua and shallow-fry, turning sides, till a light brown on both sides. Cook some more such malpuas.
Step 4
Mix 8 tbsps hot water and rose sherbet in another bowl.
Step 5
Mix hung yogurt, remaining milk powder and candied rose in a third bowl. Finely chop rose petals, reserve some for garnish and add the rest and to the candied rose mixture and mix well.
Step 6
Dip the prepared malpuas in the rose sherbet till well coated.
Step 7
Place one malpua on a serving platter, spread candied rose mixture over it, cover with another malpua and top with some more candied rose mixture. Repeat this process once more. Similarly make more portions.
Step 8
Garnish with reserved rose petals and serve immediately..
