Shokeen Mund@
VIP
Gujarati Kadhi Pakora
Time Taken : 15-30 mins
Time Taken : 15-30 mins
Ingredients:
6 cups curd
5 tsp Gram flour
1 tsp Mustard seed
1/2 tsp Turmeric powder
2 Green chillies chopped
1-inch piece: Ginger (finely chopped)
1/2 tsp Asafoetida powder
6 tsp Oil
3 cups Water
1 tbsp sugar
Salt to taste
Method
For Pakoras
1 cup Gram flour
2 Onions (medium sized)
2 Green chillies
1 tsp Red chilli powder
4 tsp Oil
Oil for frying
Salt to taste
Sufficient water for the batter
Garnish: 1/2 cup chopped fresh coriander
For the curry:
6 cups curd
5 tsp Gram flour
1 tsp Mustard seed
1/2 tsp Turmeric powder
2 Green chillies chopped
1-inch piece: Ginger (finely chopped)
1/2 tsp Asafoetida powder
6 tsp Oil
3 cups Water
1 tbsp sugar
Salt to taste
Method
For Pakoras
1 cup Gram flour
2 Onions (medium sized)
2 Green chillies
1 tsp Red chilli powder
4 tsp Oil
Oil for frying
Salt to taste
Sufficient water for the batter
Garnish: 1/2 cup chopped fresh coriander
For the curry:
- Churn the curd along with gram flour and water.
- Heat oil and fry the mustard seeds, asafoetida, chillies and ginger for five minutes.
- Add the churned curd, turmeric powder and salt.
- Boil on a high flame and then simmer for 15 minutes. Set aside.
- Finely chop onions and green chillies.
- Make a thick batter by mixing gram flour with onions, green chillies, salt, oil and water.
- Deep fry in small portions.
- Add these pakoras in kadhi.
- After adding pakoras boil kadhi for five minutes, add sugar & simmer for a minute.
- Garnish with fresh chopped coriander & serve with hot rice.