HoneY
MaaPeya Da LaaDLa
Ingredients: 50 gm lettuce-cleaned, washed & broken
15 gm grilled onion rings
25 gm tomatoes-grilled & sliced
15 gm green capsicum rings-grilled
15 gm yellow capsicum rings-grilled
15 gm red capsicum rings-grilled
30 gm aubergine-sliced & grilled
30 gm cheddar cheese-sliced
25 ml olive oil
juice of 1 1/2 lemons
15 gm basil leaves
2 gm milled pepper powder
salt to taste
20 gm walnuts-roasted & crushed
Method: In a bowl, add olive oil, lemon juice, salt, pepper and roasted walnut. Mix well, season to taste.
On a platter, pile crisp lettuce in the centre. Layer the grilled vegetables around it.
Place cheese slices next. Drizzle the dressing over the top.
Serve garnished with milled pepper.
15 gm grilled onion rings
25 gm tomatoes-grilled & sliced
15 gm green capsicum rings-grilled
15 gm yellow capsicum rings-grilled
15 gm red capsicum rings-grilled
30 gm aubergine-sliced & grilled
30 gm cheddar cheese-sliced
25 ml olive oil
juice of 1 1/2 lemons
15 gm basil leaves
2 gm milled pepper powder
salt to taste
20 gm walnuts-roasted & crushed
Method: In a bowl, add olive oil, lemon juice, salt, pepper and roasted walnut. Mix well, season to taste.
On a platter, pile crisp lettuce in the centre. Layer the grilled vegetables around it.
Place cheese slices next. Drizzle the dressing over the top.
Serve garnished with milled pepper.