Recipe Grilled Potato Kebabs

Ingredients

• 1 kg potatoes peeled, diced and half boiled
  
  1 tsp ginger paste
  
  10 pods chopped garlic
  
  1 1/2 cup hung curd
  
  2 tsp red chili flakes
  
  1 Tbsp lemon juice
  
  3 Tbsp besan flour (roasted)
  
  1 tsp cumin powder
  
  1 tsp coriander powder
  
  1 1/2 garam masala powder
  
  1 tsp rock salt
  
  2 Tbsp kasoori methi
  
  1 tsp salt
  
  2 tsp red chili powder
  
  1 tsp ajwain seeds
  
  1 tsp chat masala
  
  30 ml mustard oil

Method

In a medium mixing bowl place all dry ingredients.

Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.

Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.

Skewer the marinated potatoes.

Grill on a moderate hot griller till the potatoes are cooked.

Brush some oil before serving