Ingredients:
Basic vinaigrette dressing:
Procedure:
- 2 large green capsicums
- 2 firm tomatoes, peeled & deseeded
Basic vinaigrette dressing:
- 1 tbsp white vinegar
- 4 tbsp olive oil
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1 clove garlic, finely chopped
- 1 tsp dijon mustard
Procedure:
- Wash, cut and dessed the capsicums into half. Grill the capsicums by placing the cut side down until the skin blisters and blackens. Cool peel and cut / dice into small pieces.
- Cut / dice tomatoes into small square pieces similar to the grilled capsicum.
- Take a mixing bowl and place the chopped capsicum and tomato.
- To make the vinaigrette dressing, combine all the ingredients mentioned and whisk together until the salt and sugar are compeltely dissolved.
- Pour the dressing over the salad and allow to stand for 10 minutes to gather flavour. Refrigerate until serving time.
- Garnish with a tomato flower and serve chilled.
.............kaim a ji..........
