Ingredients
4 Bread Slices
60 gms. Butter
4 round Apple Slices
4 tsps. Grated Cheese
Salt & Pepper to taste
Coriander Leaves
Green Chillies
2 tblsps. Milk
1 small Onion cut into small pieces
1 small Tomato cut into small pieces
For the Mango Chutney
1 green mangoes, Jaggery, Salt, Red chillies powder, salt, 1 small onion
Slice the mangoes and onions
Method
Prepare Mango chutney by grinding all the ingredients.
Put the bread slices in a toaster to make light toasts.
Remove the central portion of the Apple, also the skin.
Make 4 round slices of the apple.
Add to the grated Cheese, Salt, Pepper, Coriander Leaves, Chopped Green Chillies and 2 tblsps. of Milk to make a paste.
Then put in Onion and Tomato, chopped fine.
Apply a little butter on the toasts.
Then spread mango chutney and put apple slices.
Apply a dash of cheese paste, and bake lightly in oven to a rosy colour.
4 Bread Slices
60 gms. Butter
4 round Apple Slices
4 tsps. Grated Cheese
Salt & Pepper to taste
Coriander Leaves
Green Chillies
2 tblsps. Milk
1 small Onion cut into small pieces
1 small Tomato cut into small pieces
For the Mango Chutney
1 green mangoes, Jaggery, Salt, Red chillies powder, salt, 1 small onion
Slice the mangoes and onions
Method
Prepare Mango chutney by grinding all the ingredients.
Put the bread slices in a toaster to make light toasts.
Remove the central portion of the Apple, also the skin.
Make 4 round slices of the apple.
Add to the grated Cheese, Salt, Pepper, Coriander Leaves, Chopped Green Chillies and 2 tblsps. of Milk to make a paste.
Then put in Onion and Tomato, chopped fine.
Apply a little butter on the toasts.
Then spread mango chutney and put apple slices.
Apply a dash of cheese paste, and bake lightly in oven to a rosy colour.
