Green Masala Chicken Pulao

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Old 24-Jun-2015
Miss Alone
Green Masala Chicken Pulao


Chicken cut into 1 inch pieces on bone 450 grams
Basmati rice soaked1 1/2 cups
Spinach leaves cleaned 18-20
Fresh coriander leaves chopped 4 tablespoons
Fresh mint leaves 12-15
Green chillies roughly chopped 2
Ginger roughly chopped 1 inch
Garlic chopped 3 teaspoons
Salt to taste
Ghee 1 tablespoon
Cloves 3-4 Cinnamon 1 inch
Star anise 2
Black peppercorns 10-12
Green cardamoms 2
Bay leaf 1
Onions sliced 2 medium
A fresh mint sprig for garnishing


Step 1
Heat sufficient water in a deep non-stick pan, add spinach leaves and little salt and let the leaves blanch for two to three minutes. Remove from heat and place the leaves in a bowl of chilled water.

Step 2
Heat ghee in a non-stick pan, add cloves, cinnamon, star anise, seven to eight peppercorns, green cardamoms and bay leaf and sauté for a minute.

Step 3
Add onions and sauté till golden.

Step 4
Drain the spinach leaves and place in a blender jar, add coriander leaves, mint leaves, green chillies, ginger, two teaspoons garlic, remaining peppercorns and salt and blend into a fine paste.

Step 5
Add remaining garlic to the pan, mix and sauté well. Add the chicken pieces, mix and sear well.

Step 6
Add green paste and mix well. Add half cup of water and mix well.

Step 7
Add rice and mix gently. Add three cups of water, salt and mix well. Cover and cook for ten to fifteen minutes or till the rice is fully done.

Step 8
Transfer the pulao into a serving plate and serve hot garnished with mint sprig.

Old 24-Jun-2015
Re: Green Masala Chicken Pulao

mein hun nonveg chadd ditta

Old 24-Jun-2015
Re: Green Masala Chicken Pulao

koi na jb da hissa wi menu de deo

Old 24-Jun-2015
Re: Green Masala Chicken Pulao

Originally Posted by qaswed View Post
koi na jb da hissa wi menu de deo

Mainu v de skde ho.....

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