4 fairly large potatoes or 5 smaller potatoes
¼ cup olive oil
¼ cup fresh lemon juice
¾ cup water
2 teaspoons minced fresh garlic, about 2 large cloves
2 large cloves
1 tablespoon dried oregano
Sea salt and freshly ground black pepper, to taste
Preheat oven to 400 degrees. Spray a 9-by-13-inch baking dish with nonstick cooking spray and set aside. Scrub potatoes and cut each potato into large wedges. Place in baking dish. Combine olive oil, lemon juice, ½ cup of water, garlic and oregano in a bowl and pour over the potatoes. Toss, sprinkle with salt and pepper and bake for 40 minutes.
Remove from the oven and then turn the potatoes over. Add remaining ¼ cup of water to the pan, sprinkle lightly with salt and pepper and a bit of oregano and bake for another 40 minutes, until potatoes are tender. Makes 4-6 servings.