Greek Potatoes

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Old 07-Jun-2012
Greek Potatoes

Greek Potatoes

4 fairly large potatoes or 5 smaller potatoes
cup olive oil
cup fresh lemon juice
cup water
2 teaspoons minced fresh garlic, about 2 large cloves
2 large cloves
1 tablespoon dried oregano
Sea salt and freshly ground black pepper, to taste

Preheat oven to 400 degrees. Spray a 9-by-13-inch baking dish with nonstick cooking spray and set aside. Scrub potatoes and cut each potato into large wedges. Place in baking dish. Combine olive oil, lemon juice, cup of water, garlic and oregano in a bowl and pour over the potatoes. Toss, sprinkle with salt and pepper and bake for 40 minutes.

Remove from the oven and then turn the potatoes over. Add remaining cup of water to the pan, sprinkle lightly with salt and pepper and a bit of oregano and bake for another 40 minutes, until potatoes are tender. Makes 4-6 servings.

Old 07-Jun-2012
Re: Greek Potatoes

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