Granola Banana Pancakes with Cinnamon Honey Butter
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 10
Summary: Even more delicious when served with cinnamon honey butter.
Ingredients
- 1 egg
- 1 cup milk
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 1 teaspoon baking soda
- 1-1/2 teaspoons baking powder
- 2 tablespoons sugar
- 2 cups flour (to thicken)
- 2-3 large bananas sliced
- 1 cup granola
- In large bowl mix egg and milks and oil until well combined.
- In another bowl, whisk baking soda, baking powder and sugar. Add to wet ingredients.
- Add flour a little at a time, until batter is runny, but not watery (I used about 2 cups maybe a little less) don’t over mix (lumpy batter is desired).
- Heat griddle or pan to 350° (or medium).
- Grease with a little butter or no stick spray.
- Add 1/4 cup batter to preheated pan, for each pancake (don’t over crowd).
- Sprinkle each pancake with granola and top with banana slices.
- Cook for 1-1/2 to 2 minutes before carefully flipping.
- Cook for an additional 1-2 minutes.
- Serve immediately with cinnamon honey butter and maple syrup.
*If you don’t have buttermilk on hand, add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let sit 5-10 minutes.
