Golden Bags Recipe - Small crispy potlis stuffed with cottage cheese mixture.
Spring roll wrappers 5 inch round 30
Oil 2 tablespoons
Garlic chopped 10 cloves
Mixed vegetables minced (French beans, cauliflower and green peas) 1/2 cup
Salt to taste
Black pepper powder 1/4 teaspoon
Paneer (cottage cheese) crumbled 1 cup
Sweet chilli sauce 1/2 cup
To make the filling, heat two tablespoons of oil in a non stick pan, add the garlic and sauté until fragrant.
Add the French beans, cauliflower, crushed green peas, salt and pepper powder. Mix and cook on low heat for three to four minutes.
Add the cottage cheese and mix. Set aside to cool. Place one tablespoon of this filling in one corner of each spring roll sheet, apply the maida paste on the edges and roll till the opposite corner.
Seal the open edges by pressing lightly. You can also fold in the two ends to shape like a parcel or gather the edges together in pleats and shape it into a potli.
Heat plenty of oil in a kadai and deep-fry the bags until golden. Drain on absorbent paper. Serve hot with sweet chilli sauce.