Gluten Free Molasses Cookies

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Old 20-Apr-2011
Gluten Free Molasses Cookies

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2 1/4 cups Gluten Free All Purpose Flour Mix (I used Bob’s Red Mill)
1/2 tsp ground cloves
tsp powdered ginger
1 tsp ground cinnamon
2 tsp baking soda
cup butter, melted
1 cup sugar, plus extra for rolling
1 egg
1/3 cup molasses


1. Combine the flour, cloves, ginger, cinnamon and baking soda in a bowl and set aside. In a large stand mixer combine the butter, sugar, egg and molasses. Mix for a minute or two until well combined. Slowly add the flour mixture to the molasses mixture until evenly combined. Cover and refrigerate for at least 4 hours.

2. Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Roll them around in a small cup of sugar and set onto a parchment lined baking sheet.

3. Bake at 350 degrees F for 10-12 minutes. Let cool.

By Gaby Dalkin

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