tomarnidhi
Well-known member
Glucose biscuit chocolate cake
Ingredients
- 12 glucose biscuit
- 1/4th cup of skimmed milk
- ½ tablespoon of coffee powder
- 2 tablespoon of unsalted light butter
- 4 tablespoon of sugar
- 1 tablespoon of cocoa powder
Method
1. Take a bowl and pour in milk and coffee powder. Whisk it well.
2. Now dip each glucose biscuit in the coffee and milk mixture and place them on top of each other.
3. Now whisk together cocoa powder, sugar and butter. Apply this mixture with a brush on all sides of the glucose biscuit layer.
4. Refrigerate it for an hour or two, until it is hard and firm.
5. Cut into manageable slices and serve!
hve 2 mke choc cake
