Ingredients
•Ginger,thin slices 6-10
•Tomato ketchup 2 tablespoons
•Cooked rice 3 cups
•Olive oil 1 tablespoon
•Dried red chillies,broken 2-3
•Salt to taste
•Soy sauce 1 teaspoon
•Vinegar 1 1/2 tablespoons
•Red chilli paste 1 tablespoon
Method
Heat olive oil in a wok, add dried red chillies, ginger slices and sauté till fragrant. Add rice and sauteon a medium heat. Add soy sauce, vinegar, salt, red chilli paste and tomato ketchup and mix well. Serve hot.
